Pontefract Cakes

Step back in time with Pontefract Cakes from Moos Sweets and Chews. These aren't just sweets; they are a piece of British heritage. Dating back centuries to the town of Pontefract in West Yorkshire, these small, embossed liquorice discs are the gold standard for true liquorice aficionados.

Why Pontefract Cakes are a Timeless Treasure:

The Signature Stamp: Each "cake" is uniquely embossed with a design depicting Pontefract Castle. This traditional stamp is a mark of authenticity and quality, making them instantly recognizable to liquorice lovers worldwide.

Rich, Deep Liquorice Flavor: Unlike modern, mass-produced liquorice, Pontefract Cakes offer a sophisticated, earthy sweetness. They are made with real liquorice extract, providing a complex flavor profile that is bold, slightly salty, and incredibly smooth.

The Perfect "Soft-Firm" Texture: These discs have a unique consistency—they are firm enough to hold their shape but yield into a soft, velvety chew as they warm up. It’s a refined texture that allows the natural oils of the liquorice to coat the palate.

A Natural Choice: Liquorice has been enjoyed for its soothing properties for generations. Pontefract Cakes are the perfect "grown-up" sweet for those who appreciate a treat that isn't overbearingly sugary.

The Pontefract Cake Breakdown:

The Look: Small, circular black discs with the iconic castle emblem embossed on the surface.

The Taste: Deep, aromatic liquorice with a mellow, herbal sweetness and a clean finish.

The Texture: Smooth, dense, and chewy—luxuriously soft once bitten.

The Vibe: Historical, premium, and authentically Yorkshire.

Moos Heritage Fact: Pontefract was once the center of liquorice cultivation in the UK. While the fields are gone, the tradition lives on in these cakes. They were originally used as a medicinal lozenge before becoming the beloved confectionery we enjoy today!

Savor a piece of history—grab your Pontefract Cakes at Moos Sweets and Chews today!

Ingredients

For allergens please see ingredients listed in bold.

Treacle, glucose syrup, maize starch, invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), liquorice extract, modified potato starch, vegetable oils (palm, sunflower, coconut), flavouring, glazing agent (carnauba wax).

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.

Moo's Sweets and Chews Ltd. is unable to accept liability for any incorrect information.